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While SEATOR is expanding the scope and variety of our ocean research programs, our primary motivation for doing so will always be food security. To improve Tribal and rural access to traditional foods, we’re monitoring toxic plankton blooms, testing shellfish for dangerous toxins, monitoring ocean chemistry, working with the EPA to raise water quality standards, and starting a heavy metals testing program. Find out more about the many aspects of our shellfish program below.

Learn about our shellfish testing program by watching this short video:

Where can you find additional information about shellfish monitoring?

More about Harmful Algal Blooms (HABs)

Phytoplankton, microscopic marine plants or algae, are normal components of all aquatic environments. They are the base of both the marine and freshwater food webs and produce 50% of the world’s oxygen. As with terrestrial plants, different phytoplankton species grow best under different conditions. When water conditions allow one species to multiply especially rapidly, it is known as a “bloom” or an “algal bloom”. Large phytoplankton blooms are a natural part of every marine ecosystem and are frequently an important food source for predators, but some phytoplankton species can produce harmful biotoxins or can irritate the gills of small fish. When a phytoplankton bloom causes large fish kills or produces a lot of toxins, it is known as a harmful algal bloom (HAB).

HABs are present and growing threat to virtually all U.S. coastal waters. Their impacts can include devastating economic impacts to farmed fish or shellfish, large die-offs of marine birds, and – most saliently for Alaskans – wide-scale contamination of shellfish. When a phytoplankton bloom produces biotoxins, they can quickly accumulate in shellfish. While those toxins may accumulate within a few days of the bloom, they often take months or years to fully leave the shellfish, compounding the human health risk. The Southeast Alaska Tribal Ocean Research Consortium works to detect harmful algal blooms by sampling the water for potentially harmful plankton species and testing shellfish for high levels of toxins.